It's 100 degrees out today. Probably better weather for popsicle eating than for cookie baking, but I'm geared up for fall (thanks to the teaser weather we had a couple weeks ago). Since it's October, here is a new recipe I stole from one of my Young Women (who confessed that she stole it from my friend Emily). I never considered myself a fan of Pumpkin Chocolate Chip Cookies, but these are so yummy. I think I ate at least half a dozen at Young Women's the other night. I also love that the recipe only involves three ingredients, and it makes a ton of cookies. That's my kind of recipe. Perfect for sharing... but make sure to keep a dozen for yourself.
Pumpkin Chocolate Chip Cookies
1 small can of pumpkin
1 bag semi-sweet chocolate chips
1 box spice cake mix
Preheat oven to 350. Mix the ingredients together (don't add anything to the cake mix). Spoon onto a cookie sheet and bake until they are not gooey. This may take a while, probably around 15-20 minutes. Cool and enjoy with a huge glass of milk!
How easy does that sound!
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5 comments:
seriously? I can't wait til they get the pumpkin in. Remind me to stockpile this year so that I can make pumpkin cookies in June....
I know, these cookies really are the best! Like a cross between a cupcake and a cookie. A cupcookie!
I love you.
I will definitely have to try these. I am always doing my pumpking bars or pumpkin bread during this season. I love the taste of pretty much anything pumpkin. I will just have to add this to my selection.
I'm so glad it's fall and I can break out all of my pumpkin recipes! I have to make a confession about this one though. I got that recipe from an Enrichment night when I was newly married and living in Orem. The lady that gave it to us was a professional caterer and made them all the time for fall events.
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